Cooking on a Yacht: Tips and Recipes

Embarking on a yacht journey is a thrilling adventure, and for those with a passion for culinary delights, it opens up a world of opportunities to create memorable dining experiences on the open seas. Cooking on a yacht can be a unique challenge, but with the right tips and recipes, you can elevate your onboard dining to a gourmet level. In this blog post, we’ll explore some essential tips and share delicious recipes that are perfect for cooking on a yacht.

Setting Sail for Adventure

Greece boasts over 6,000 islands and islets, making it the perfect playground for sailing enthusiasts. The most popular sailing regions are the Ionian Islands, the Cyclades, and the Dodecanese. Each area has its unique charm, but all of them promise incredible sailing experiences coupled with mesmerizing night skies.

The Ionian Islands: These islands on the west coast of Greece are known for their lush green landscapes and calm waters. Sailing through the Ionian Islands, you’ll find hidden coves, charming fishing villages, and the perfect spots for stargazing, away from the city lights.

The Cyclades: The Cyclades are iconic for their white-washed buildings and rugged landscapes. Sailing here takes you to islands like Mykonos, Santorini, and Paros, where you can enjoy the unique combination of vibrant nightlife and tranquil stargazing.

The Dodecanese: Located in the southeastern Aegean, the Dodecanese islands are known for their rich history and diverse landscapes. Sailing among these islands allows you to explore ancient ruins and experience Greek culture while also offering excellent stargazing opportunities.

Plan Ahead:

One of the keys to successful yacht cooking is meticulous planning. Consider the limited storage space, the potential motion of the boat, and the availability of fresh ingredients. Before setting sail, create a detailed meal plan, taking into account the duration of your journey and the preferences of your fellow sailors.

Stock Up on Essentials:

Ensure your yacht’s galley is well-stocked with essential ingredients that have a longer shelf life. This includes canned goods, grains, pasta, and non-perishable items. Don’t forget to bring a variety of herbs and spices to add flavour to your dishes.

Optimize for Space:

Yacht galleys are known for their compact spaces, so making the most of what you have is crucial. Invest in collapsible kitchenware and utilize storage solutions that maximise space efficiency. Keep the galley organized to make cooking a seamless process.

Choose Simple Yet Elegant Recipes:

Opt for recipes that require minimal preparation and cooking time. One-pot meals, stir-fries, and grilled dishes are excellent choices. Here’s a simple yet elegant recipe for Grilled Lemon Garlic Shrimp:


1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 lemon

Salt and pepper to taste

Chopped fresh parsley for garnish


Preheat the yacht grill to medium-high heat.

In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.

Toss the shrimp in the marinade and let it sit for 10-15 minutes.

Thread the shrimp onto skewers and grill for 2-3 minutes per side, until opaque.

Garnish with chopped parsley and serve with a side of couscous or a fresh salad.

Embrace Fresh, Local Ingredients:

While space is limited, try to incorporate fresh, local ingredients whenever possible. Visit coastal markets or fish markets to source seafood and produce indigenous to the regions you’re sailing through. Fresh ingredients will enhance the flavours of your dishes and provide a taste of the local cuisine.

Cooking on a yacht is a delightful challenge that can transform your sailing experience into a culinary journey. With careful planning, efficient use of space, and the right recipes, you can create delicious meals that rival those of top-notch restaurants. Embrace the adventure of yacht cooking, and let your creativity and passion for food shine on the high seas. Bon appétit!